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Home / Recipes / Moroccan & North African / Fish Chermoula with Tomato and Basil
Fish Chermoula with Tomato and Basil
Moroccan & North African Members

Fish Chermoula with Tomato and Basil

Weeknight-friendly fish chermoula with a moroccan accent, with Tomato and Basil, finished with a squeeze of lemon and a shower of herbs.

***** 4.8 · 224 ratings
20mPrep
65mCook
85mTotal
8Serves
AdvancedLevel
619Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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