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Home / Recipes / Levantine Mezze / Freekeh Pilaf with Tomato and Basil
Freekeh Pilaf with Tomato and Basil
Levantine Mezze Members

Freekeh Pilaf with Tomato and Basil

Weeknight-friendly freekeh pilaf with a levantine accent, with Tomato and Basil, finished with a squeeze of lemon and a shower of herbs.

***** 4.8 · 680 ratings
21mPrep
20mCook
41mTotal
7Serves
MediumLevel
231Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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