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Frittata with Preserved Lemon
Breakfast & Brunch Members

Frittata with Preserved Lemon

A breakfast favorite: frittata with Preserved Lemon, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 114 ratings
13mPrep
30mCook
43mTotal
4Serves
MediumLevel
573Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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