Levantine Mezze
Members
Garlic Baba Ganoush with Tahini Drizzle
Comfort with a levantine soul: baba ganoush with Tahini Drizzle, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 128 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A rustic take on labneh bowl with Chili and Mint. Expect deep, savory flavor from a short list of honest ingre...
Levantine Mezze
Free
Weeknight-friendly za'atar chicken with a levantine accent, finished with a squeeze of lemon and a shower of h...
Levantine Mezze
Free
A rustic take on fattoush. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Members
A rustic take on foul mudammas with Mint and Peas. Expect deep, savory flavor from a short list of honest ingr...