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Home / Recipes / French Provincial / Garlic Cassoulet with Za'atar
Garlic Cassoulet with Za'atar
French Provincial Members

Garlic Cassoulet with Za'atar

This cassoulet with Za'atar leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 612 ratings
20mPrep
26mCook
46mTotal
8Serves
MediumLevel
731Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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