Breakfast & Brunch
Members
Garlic Feta Scramble in Saffron Broth
A breakfast favorite: feta scramble in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 644 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Simple Egg Flatbread, the way the breakfast coast does it, in White Wine -- generous, unfussy, and made for sh...
Breakfast & Brunch
Free
Weeknight-friendly fig toast with a breakfast accent, with Za'atar, finished with a squeeze of lemon and a sho...
Breakfast & Brunch
Free
This savory oats with Yogurt and Sumac leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Breakfast & Brunch
Members
Comfort with a breakfast soul: baked eggs with Harissa Butter, built on caramelized aromatics and a slow, stea...