Mezze & Small Plates
Members
Garlic Fig Tartine with Tahini Drizzle
Bright, herb-forward fig tartine with Tahini Drizzle that proves mezze cooking is about restraint, not shortcuts.
***** 4.9 · 930 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
A mezze favorite: stuffed dates, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Members
Smoky Smoked Eggplant -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Free
Comfort with a mezze soul: marinated feta, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Members
Simple Marinated Olives with Tomato and Basil -- the kind of mezze dish that tastes like it took all day but d...