Greek Table
Free recipe
Garlic Kolokithokeftedes
A rustic take on kolokithokeftedes. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 261 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the kolokithokeftedes warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Slow-Cooked Gyro Bowl -- a greek plate that comes together in about 30 minutes with pantry staples and a confi...
Greek Table
Free
Weeknight-friendly fava puree with a greek accent, with Harissa Butter, finished with a squeeze of lemon and a...
Greek Table
Members
Oven-Baked Souvlaki -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Members
This kolokithokeftedes in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...