Mezze & Small Plates
Members
Garlic Muhammara with Tahini Drizzle
Weeknight-friendly muhammara with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 264 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Our mezze kitchen turns grilled bread into something special, with Preserved Lemon, ready in roughly 45 minute...
Mezze & Small Plates
Members
Saffron Fig Tartine, the way the mezze coast does it -- generous, unfussy, and made for sharing.
Mezze & Small Plates
Members
Roasted Beet Dip in White Wine -- a mezze plate that comes together in about 26 minutes with pantry staples an...
Mezze & Small Plates
Free
Bright, herb-forward carrot dip with Tahini Drizzle that proves mezze cooking is about restraint, not shortcut...