Spanish & Tapas
Members
Garlic Mushrooms with Feta and Dill
Simple Garlic Mushrooms, the way the spanish coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.8 · 736 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Bright, herb-forward pisto with Chickpeas that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
Marinated Chorizo Stew -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Simple Seafood Fideua, the way the spanish coast does it, with Feta and Dill -- generous, unfussy, and made fo...
Spanish & Tapas
Free
Comfort with a spanish soul: gambas al ajillo, built on caramelized aromatics and a slow, steady simmer.