Grains & Bowls
Members
Garlic Orzo Pilaf
This orzo pilaf leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 530 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Bright, herb-forward rice pilaf with Cracked Pepper that proves grains cooking is about restraint, not shortcu...
Grains & Bowls
Members
Our grains kitchen turns freekeh bowl into something special, in White Wine, ready in roughly 103 minutes star...
Grains & Bowls
Free
This freekeh bowl in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Grains & Bowls
Free
A rustic take on farro bowl with Chili and Mint. Expect deep, savory flavor from a short list of honest ingred...