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Home / Recipes / Pasta & Orzo / Garlic Pappardelle with Tahini Drizzle
Garlic Pappardelle with Tahini Drizzle
Pasta & Orzo Members

Garlic Pappardelle with Tahini Drizzle

A pasta favorite: pappardelle with Tahini Drizzle, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 144 ratings
10mPrep
14mCook
24mTotal
3Serves
EasyLevel
643Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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