Pasta & Orzo
Members
Garlic Pappardelle with Tahini Drizzle
A pasta favorite: pappardelle with Tahini Drizzle, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 144 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
A rustic take on rigatoni with Basil Oil. Expect deep, savory flavor from a short list of honest ingredients.
Pasta & Orzo
Free
Citrus-Marinated Mafaldine, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Free
Slow-Cooked Fusilli, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Members
Bright, herb-forward penne and Grilled Lemon that proves pasta cooking is about restraint, not shortcuts.