Italian Kitchen
Members
Garlic Polenta
Our italian kitchen turns polenta into something special, ready in roughly 51 minutes start to finish.
***** 4.9 · 940 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Simple Bruschetta, the way the italian coast does it, with Chili and Mint -- generous, unfussy, and made for s...
Italian Kitchen
Free
Marinated Rigatoni, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Free
A rustic take on ravioli with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingred...
Italian Kitchen
Free
Bright, herb-forward eggplant parmesan with Chili and Mint that proves italian cooking is about restraint, not...