French Provincial
Members
Garlic Pot-au-Feu with Cracked Pepper
Garlic Pot-au-Feu with Cracked Pepper -- the kind of french dish that tastes like it took all day but does not.
***** 4.5 · 338 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Weeknight-friendly leek tart with a french accent, with Harissa Butter, finished with a squeeze of lemon and a...
French Provincial
Free
Citrus-Marinated Chicken Fricassee -- a french plate that comes together in about 20 minutes with pantry stapl...
French Provincial
Free
Weeknight-friendly pissaladiere with a french accent, finished with a squeeze of lemon and a shower of herbs.
French Provincial
Free
Comfort with a french soul: beef daube, built on caramelized aromatics and a slow, steady simmer.