Mezze & Small Plates
Members
Garlic Spiced Nuts
A mezze favorite: spiced nuts, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 230 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Our mezze kitchen turns marinated olives into something special, with Warm Spices, ready in roughly 72 minutes...
Mezze & Small Plates
Free
Weeknight-friendly stuffed dates with a mezze accent, finished with a squeeze of lemon and a shower of herbs.
Mezze & Small Plates
Free
Rustic Grilled Bread, the way the mezze coast does it, in White Wine -- generous, unfussy, and made for sharin...
Mezze & Small Plates
Members
A rustic take on stuffed dates and Grilled Lemon. Expect deep, savory flavor from a short list of honest ingre...