Greek Table
Members
Gemista in White Wine
Simple Gemista, the way the greek coast does it, in White Wine -- generous, unfussy, and made for sharing.
***** 4.7 · 192 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Charred Moussaka with Cracked Pepper -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Comfort with a greek soul: fasolada with Chickpeas, built on caramelized aromatics and a slow, steady simmer.
Greek Table
Members
A rustic take on briam. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Free
Comfort with a greek soul: kleftiko, built on caramelized aromatics and a slow, steady simmer.