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Home / Recipes / Moroccan & North African / Golden Kefta Tagine with Yogurt and Sumac
Golden Kefta Tagine with Yogurt and Sumac
Moroccan & North African Members

Golden Kefta Tagine with Yogurt and Sumac

A moroccan favorite: kefta tagine with Yogurt and Sumac, cooked low and slow so every layer of flavor has time to settle.

***** 4.8 · 516 ratings
15mPrep
41mCook
56mTotal
6Serves
MediumLevel
791Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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