Levantine Mezze
Members
Golden Kibbeh with Feta and Dill
Weeknight-friendly kibbeh with a levantine accent, with Feta and Dill, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 208 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Our levantine kitchen turns shawarma bowl into something special, ready in roughly 33 minutes start to finish.
Levantine Mezze
Members
Garlic Za'atar Chicken with Cracked Pepper -- the kind of levantine dish that tastes like it took all day but...
Levantine Mezze
Free
This kibbeh with Za'atar leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated w...
Levantine Mezze
Members
Crispy Sumac Onions in Saffron Broth -- a levantine plate that comes together in about 72 minutes with pantry...