Levantine Mezze
Members
Golden Manakish
This manakish leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 470 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
A rustic take on mujadara with Sea Salt and Thyme. Expect deep, savory flavor from a short list of honest ingr...
Levantine Mezze
Free
Rustic Labneh Bowl -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Free
Bright, herb-forward labneh bowl that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Free
This sumac onions with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...