Levantine Mezze
Members
Golden Mujadara with Feta and Dill
Comfort with a levantine soul: mujadara with Feta and Dill, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 716 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Pan-Seared Hummus with Fresh Herbs -- a levantine plate that comes together in about 42 minutes with pantry st...
Levantine Mezze
Free
A levantine favorite: grilled kofta, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
This hummus with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...
Levantine Mezze
Members
Braised Stuffed Kibbeh with Yogurt and Sumac -- a levantine plate that comes together in about 21 minutes with...