Sweets & Bakery
Members
Golden Pistachio Cake
Weeknight-friendly pistachio cake with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 868 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
This baklava with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
Sweets & Bakery
Members
A sweets favorite: halva, cooked low and slow so every layer of flavor has time to settle.
Sweets & Bakery
Free
Bright, herb-forward orange cake with Pomegranate that proves sweets cooking is about restraint, not shortcuts...
Sweets & Bakery
Members
This baklava leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.