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Home / Recipes / Seafood & Catch / Golden Salmon Fillet with Capers and Parsley
Golden Salmon Fillet with Capers and Parsley
Seafood & Catch Members

Golden Salmon Fillet with Capers and Parsley

Bright, herb-forward salmon fillet with Capers and Parsley that proves seafood cooking is about restraint, not shortcuts.

***** 4.5 · 704 ratings
13mPrep
37mCook
50mTotal
5Serves
MediumLevel
191Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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