Seafood & Catch
Members
Golden Sardine Toast with Mint and Peas
A rustic take on sardine toast with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 50 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
A rustic take on swordfish with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingred...
Seafood & Catch
Members
A seafood favorite: fish kebab with Toasted Almonds, cooked low and slow so every layer of flavor has time to...
Seafood & Catch
Free
Weeknight-friendly seared tuna with a seafood accent, with Harissa Butter, finished with a squeeze of lemon an...
Seafood & Catch
Members
Comfort with a seafood soul: octopus, built on caramelized aromatics and a slow, steady simmer.