Pasta & Orzo
Members
Golden Spaghetti with Feta and Dill
This spaghetti with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 224 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Our pasta kitchen turns vermicelli into something special, ready in roughly 87 minutes start to finish.
Pasta & Orzo
Members
Slow-Cooked Mafaldine, the way the pasta coast does it, with Basil Oil -- generous, unfussy, and made for shar...
Pasta & Orzo
Free
This pappardelle with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
Pasta & Orzo
Members
Comfort with a pasta soul: orzo with Garlic and Herbs, built on caramelized aromatics and a slow, steady simme...