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Home / Recipes / Levantine Mezze / Golden Stuffed Kibbeh with Mint and Peas
Golden Stuffed Kibbeh with Mint and Peas
Levantine Mezze Members

Golden Stuffed Kibbeh with Mint and Peas

Golden Stuffed Kibbeh, the way the levantine coast does it, with Mint and Peas -- generous, unfussy, and made for sharing.

***** 4.9 · 270 ratings
21mPrep
33mCook
54mTotal
3Serves
MediumLevel
401Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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