Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Golden Vegetable Couscous with Capers and Parsley
Golden Vegetable Couscous with Capers and Parsley
Moroccan & North African Members

Golden Vegetable Couscous with Capers and Parsley

A rustic take on vegetable couscous with Capers and Parsley. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.9 · 362 ratings
20mPrep
78mCook
98mTotal
3Serves
AdvancedLevel
433Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Lemon Apricot Lamb with Basil Oil Moroccan & North African Members
★4.5

Lemon Apricot Lamb with Basil Oil

A moroccan favorite: apricot lamb with Basil Oil, cooked low and slow so every layer of flavor has time to set... 79 min 2 Advanced
Carrot Salad with Feta and Dill Moroccan & North African Members
★4.6

Carrot Salad with Feta and Dill

Weeknight-friendly carrot salad with a moroccan accent, with Feta and Dill, finished with a squeeze of lemon a... 61 min 7 Medium
Roasted Harira with Sea Salt and Thyme Moroccan & North African Free
★4.7

Roasted Harira with Sea Salt and Thyme

Roasted Harira, the way the moroccan coast does it, with Sea Salt and Thyme -- generous, unfussy, and made for... 54 min 8 Medium
Sun-Dried Tomato Kefta Tagine Moroccan & North African Members
★4.7

Sun-Dried Tomato Kefta Tagine

A rustic take on kefta tagine. Expect deep, savory flavor from a short list of honest ingredients. 29 min 6 Advanced