Turkish Sofra
Members
Grilled Adana Kebab with Lemon and Oregano
Weeknight-friendly adana kebab with a turkish accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 270 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Slow-Cooked Kisir, the way the turkish coast does it, with Basil Oil -- generous, unfussy, and made for sharin...
Turkish Sofra
Members
Simple Kisir, the way the turkish coast does it, with Feta and Dill -- generous, unfussy, and made for sharing...
Turkish Sofra
Members
Weeknight-friendly sac kavurma with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Free
Charred Firik Pilaf, the way the turkish coast does it, in Saffron Broth -- generous, unfussy, and made for sh...