Fire & Grill
Members
Grilled Butterflied Chicken with Lemon and Oregano
Grilled Butterflied Chicken with Lemon and Oregano -- a fire plate that comes together in about 70 minutes with pantry staples and a confident hand.
***** 4.9 · 210 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
A fire favorite: chicken thighs, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Members
Roasted Merguez Skewers, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Members
Simple Spiced Lamb with Olives and Capers -- the kind of fire dish that tastes like it took all day but does n...
Fire & Grill
Members
Smoky Halloumi Skewers with Yogurt and Sumac -- the kind of fire dish that tastes like it took all day but doe...