Fire & Grill
Members
Grilled Butterflied Chicken with Lemon and Oregano
Grilled Butterflied Chicken with Lemon and Oregano -- a fire plate that comes together in about 70 minutes with pantry staples and a confident hand.
***** 4.9 · 210 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Bright, herb-forward grilled ribs with Olives and Capers that proves fire cooking is about restraint, not shor...
Fire & Grill
Free
Comfort with a fire soul: chicken skewers, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Free
Weeknight-friendly butterflied chicken with a fire accent, finished with a squeeze of lemon and a shower of he...
Fire & Grill
Free
Our fire kitchen turns grilled eggplant into something special, with Tomato and Basil, ready in roughly 42 min...