Italian Kitchen
Members
Grilled Cacio e Pepe with Chili and Mint
Bright, herb-forward cacio e pepe with Chili and Mint that proves italian cooking is about restraint, not shortcuts.
***** 4.6 · 892 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
A italian favorite: focaccia with Roasted Peppers, cooked low and slow so every layer of flavor has time to se...
Italian Kitchen
Free
Our italian kitchen turns focaccia into something special, in White Wine, ready in roughly 86 minutes start to...
Italian Kitchen
Free
Sun-Dried Tomato Panzanella, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Members
A italian favorite: caprese, cooked low and slow so every layer of flavor has time to settle.