Soups & Stews
Free recipe
Grilled Chickpea Soup
Grilled Chickpea Soup, the way the soups coast does it -- generous, unfussy, and made for sharing.
***** 4.9 · 105 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat a grill or a heavy grill pan until very hot. Toss the main ingredients with olive oil, salt, and pepper so they take on color without sticking.
- Grill in batches, turning once, until deeply charred at the edges and just cooked through. Resist the urge to move them too soon.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the chickpea soup warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Soups & Stews
You might also like
Soups & Stews
Members
A soups favorite: tomato soup, cooked low and slow so every layer of flavor has time to settle.
Soups & Stews
Members
Braised Seafood Chowder, the way the soups coast does it -- generous, unfussy, and made for sharing.
Soups & Stews
Free
Wood-Fired Vegetable Stew, the way the soups coast does it -- generous, unfussy, and made for sharing.
Soups & Stews
Free
Sun-Dried Tomato Minestrone, the way the soups coast does it, in Herbed Oil -- generous, unfussy, and made for...