Fire & Grill
Members
Grilled Corn in Saffron Broth
This grilled corn in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 94 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Rustic Grilled Corn in White Wine -- the kind of fire dish that tastes like it took all day but does not.
Fire & Grill
Members
Our fire kitchen turns steak skewers into something special, ready in roughly 86 minutes start to finish.
Fire & Grill
Free
A fire favorite: pork souvlaki, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Free
Golden Chimichurri Chicken with Mint and Peas -- a fire plate that comes together in about 40 minutes with pan...