French Provincial
Members
Grilled Duck Confit with Lemon and Oregano
Weeknight-friendly duck confit with a french accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 58 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Weeknight-friendly tarte with a french accent, with Pine Nuts, finished with a squeeze of lemon and a shower o...
French Provincial
Members
A rustic take on provencal tomatoes. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
Weeknight-friendly duck confit with a french accent, with Garlic and Herbs, finished with a squeeze of lemon a...
French Provincial
Free
Bright, herb-forward pot-au-feu that proves french cooking is about restraint, not shortcuts.