French Provincial
Members
Grilled Duck Confit with Lemon and Oregano
Weeknight-friendly duck confit with a french accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 58 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Comfort with a french soul: leek tart in Herbed Oil, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Free
Bright, herb-forward herb omelette that proves french cooking is about restraint, not shortcuts.
French Provincial
Members
Comfort with a french soul: duck confit with Lemon and Oregano, built on caramelized aromatics and a slow, ste...
French Provincial
Free
Comfort with a french soul: nicoise salad, built on caramelized aromatics and a slow, steady simmer.