French Provincial
Members
Grilled Duck Confit with Lemon and Oregano
Weeknight-friendly duck confit with a french accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 58 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
A rustic take on bouillabaisse with Chili and Mint. Expect deep, savory flavor from a short list of honest ing...
French Provincial
Members
Chargrilled Ratatouille -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Free
A rustic take on quiche in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Members
Simple Chicken Fricassee, the way the french coast does it, in Saffron Broth -- generous, unfussy, and made fo...