Levantine Mezze
Members
Grilled Fattoush with Warm Spices
Grilled Fattoush, the way the levantine coast does it, with Warm Spices -- generous, unfussy, and made for sharing.
***** 4.7 · 294 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Oven-Baked Za'atar Chicken, the way the levantine coast does it, with Lemon and Oregano -- generous, unfussy,...
Levantine Mezze
Free
Weeknight-friendly fattoush with a levantine accent, finished with a squeeze of lemon and a shower of herbs.
Levantine Mezze
Members
This baba ganoush with Fresh Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Levantine Mezze
Free
Our levantine kitchen turns mujadara into something special, with Tomato and Basil, ready in roughly 50 minute...