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Home / Recipes / Moroccan & North African / Grilled Harissa Shrimp with Lemon and Oregano
Grilled Harissa Shrimp with Lemon and Oregano
Moroccan & North African Members

Grilled Harissa Shrimp with Lemon and Oregano

Bright, herb-forward harissa shrimp with Lemon and Oregano that proves moroccan cooking is about restraint, not shortcuts.

***** 4.7 · 462 ratings
29mPrep
47mCook
76mTotal
4Serves
AdvancedLevel
349Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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