Turkish Sofra
Members
Grilled Lahmacun with Chili and Mint
Our turkish kitchen turns lahmacun into something special, with Chili and Mint, ready in roughly 54 minutes start to finish.
***** 4.7 · 198 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Bright, herb-forward iskender that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Free
Our turkish kitchen turns kofte into something special, ready in roughly 33 minutes start to finish.
Turkish Sofra
Members
Bright, herb-forward kisir with Toasted Almonds that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Free
Weeknight-friendly firik pilaf with a turkish accent, with Harissa Butter, finished with a squeeze of lemon an...