Levantine Mezze
Members
Grilled Muhammara with Lemon and Oregano
Weeknight-friendly muhammara with a levantine accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 456 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
A levantine favorite: shawarma bowl with Sea Salt and Thyme, cooked low and slow so every layer of flavor has...
Levantine Mezze
Members
Saffron Za'atar Chicken -- a levantine plate that comes together in about 23 minutes with pantry staples and a...
Levantine Mezze
Free
A levantine favorite: shish tawook, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Free
Baked Sumac Onions -- the kind of levantine dish that tastes like it took all day but does not.