Italian Kitchen
Members
Grilled Osso Buco with Warm Spices
This osso buco with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 850 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Our italian kitchen turns minestrone into something special, in White Wine, ready in roughly 69 minutes start...
Italian Kitchen
Members
Weeknight-friendly focaccia with a italian accent, in Saffron Broth, finished with a squeeze of lemon and a sh...
Italian Kitchen
Members
Our italian kitchen turns bruschetta into something special, in Saffron Broth, ready in roughly 32 minutes sta...
Italian Kitchen
Members
A italian favorite: lasagna with Cracked Pepper, cooked low and slow so every layer of flavor has time to sett...