Spanish & Tapas
Members
Grilled Piquillo Peppers
A rustic take on piquillo peppers. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 88 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Weeknight-friendly gambas al ajillo with a spanish accent, with Lemon and Oregano, finished with a squeeze of...
Spanish & Tapas
Members
Comfort with a spanish soul: escalivada, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Free
This seafood fideua and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Spanish & Tapas
Free
Bright, herb-forward paella in White Wine that proves spanish cooking is about restraint, not shortcuts.