Fire & Grill
Members
Grilled Ribs with Olives and Capers
Bright, herb-forward grilled ribs with Olives and Capers that proves fire cooking is about restraint, not shortcuts.
***** 4.7 · 668 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Weeknight-friendly harissa wings with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Members
Marinated Grilled Ribs with Garlic and Herbs -- the kind of fire dish that tastes like it took all day but doe...
Fire & Grill
Members
Bright, herb-forward grilled eggplant that proves fire cooking is about restraint, not shortcuts.
Fire & Grill
Free
Herb-Crusted Vegetable Skewers, the way the fire coast does it -- generous, unfussy, and made for sharing.