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Home / Recipes / Turkish Sofra / Grilled Sea Bass in Saffron Broth
Grilled Sea Bass in Saffron Broth
Turkish Sofra Members

Grilled Sea Bass in Saffron Broth

Weeknight-friendly grilled sea bass with a turkish accent, in Saffron Broth, finished with a squeeze of lemon and a shower of herbs.

***** 4.9 · 384 ratings
14mPrep
50mCook
64mTotal
3Serves
MediumLevel
667Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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