Levantine Mezze
Members
Grilled Shish Tawook
Our levantine kitchen turns shish tawook into something special, ready in roughly 63 minutes start to finish.
***** 4.9 · 662 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Weeknight-friendly stuffed kibbeh with a levantine accent, with Chili and Mint, finished with a squeeze of lem...
Levantine Mezze
Free
Herb-Crusted Freekeh Pilaf -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Free
Rustic Stuffed Kibbeh with Sea Salt and Thyme -- a levantine plate that comes together in about 71 minutes wit...
Levantine Mezze
Free
Rustic Warak Enab, the way the levantine coast does it -- generous, unfussy, and made for sharing.