Turkish Sofra
Members
Grilled Urfa Kebab with Chili and Mint
A rustic take on urfa kebab with Chili and Mint. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 734 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
A turkish favorite: firik pilaf with Tomato and Basil, cooked low and slow so every layer of flavor has time t...
Turkish Sofra
Members
Bright, herb-forward kisir that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Bright, herb-forward manti with Lemon and Oregano that proves turkish cooking is about restraint, not shortcut...
Turkish Sofra
Free
Saffron Sac Kavurma, the way the turkish coast does it -- generous, unfussy, and made for sharing.