Vegetable-Forward
Members
Grilled Vegetable Platter in White Wine
This grilled vegetable platter in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 354 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Comfort with a vegetable soul: bean stew, built on caramelized aromatics and a slow, steady simmer.
Vegetable-Forward
Members
Marinated Eggplant Rollatini -- a vegetable plate that comes together in about 49 minutes with pantry staples...
Vegetable-Forward
Free
A rustic take on lentil stew with Lemon and Oregano. Expect deep, savory flavor from a short list of honest in...
Vegetable-Forward
Free
Bright, herb-forward vegetable gratin with Cracked Pepper that proves vegetable cooking is about restraint, no...