Turkish Sofra
Members
Grilled Yaprak Sarma with Chili and Mint
Our turkish kitchen turns yaprak sarma into something special, with Chili and Mint, ready in roughly 101 minutes start to finish.
***** 4.9 · 790 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
A rustic take on pistachio baklava. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
Free
This iskender with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...
Turkish Sofra
Members
Garlic Urfa Kebab, the way the turkish coast does it, with Tahini Drizzle -- generous, unfussy, and made for s...
Turkish Sofra
Free
Oven-Baked Menemen with Warm Spices -- the kind of turkish dish that tastes like it took all day but does not.