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Home / Recipes / Breakfast & Brunch / Halloumi Fry in White Wine
Halloumi Fry in White Wine
Breakfast & Brunch Members

Halloumi Fry in White Wine

This halloumi fry in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 882 ratings
26mPrep
26mCook
52mTotal
2Serves
MediumLevel
385Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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