Breakfast & Brunch
Members
Halloumi Fry with Lemon and Oregano
This halloumi fry with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 56 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
Bright, herb-forward spinach eggs with Roasted Peppers that proves breakfast cooking is about restraint, not s...
Breakfast & Brunch
Members
Saffron Feta Scramble -- the kind of breakfast dish that tastes like it took all day but does not.
Breakfast & Brunch
Members
Sun-Dried Tomato Olive Oil Granola in Herbed Oil -- a breakfast plate that comes together in about 69 minutes...
Breakfast & Brunch
Members
Skillet Olive Oil Granola, the way the breakfast coast does it -- generous, unfussy, and made for sharing.