Fire & Grill
Members
Halloumi Skewers with Lemon and Oregano
Simple Halloumi Skewers with Lemon and Oregano -- the kind of fire dish that tastes like it took all day but does not.
***** 4.6 · 764 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Marinated Merguez Skewers, the way the fire coast does it, in White Wine -- generous, unfussy, and made for sh...
Fire & Grill
Free
This chicken thighs with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Fire & Grill
Free
Weeknight-friendly charred peppers with a fire accent, with Yogurt and Sumac, finished with a squeeze of lemon...
Fire & Grill
Members
Chargrilled Grilled Eggplant, the way the fire coast does it -- generous, unfussy, and made for sharing.