Sweets & Bakery
Members
Halva with Lemon Glaze
A sweets favorite: halva with Lemon Glaze, cooked low and slow so every layer of flavor has time to settle.
***** 4.8 · 458 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
A sweets favorite: semolina halva with Whipped Ricotta, cooked low and slow so every layer of flavor has time...
Sweets & Bakery
Free
This almond cookies leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Sweets & Bakery
Members
A sweets favorite: custard tart with Vanilla Cream, cooked low and slow so every layer of flavor has time to s...
Sweets & Bakery
Members
Semolina Honey Cake, the way the sweets coast does it -- generous, unfussy, and made for sharing.