Moroccan & North African
Members
Harira with Tomato and Basil
Bright, herb-forward harira with Tomato and Basil that proves moroccan cooking is about restraint, not shortcuts.
***** 4.6 · 310 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Our moroccan kitchen turns spiced lentils into something special, ready in roughly 99 minutes start to finish.
Moroccan & North African
Free
Braised Kefta Tagine, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Members
A rustic take on harissa shrimp with Olives and Capers. Expect deep, savory flavor from a short list of honest...
Moroccan & North African
Free
Crispy Merguez, the way the moroccan coast does it -- generous, unfussy, and made for sharing.