Moroccan & North African
Members
Harira with Tomato and Basil
Bright, herb-forward harira with Tomato and Basil that proves moroccan cooking is about restraint, not shortcuts.
***** 4.6 · 310 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
This fish chermoula leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Moroccan & North African
Free
Our moroccan kitchen turns harira into something special, with Roasted Peppers, ready in roughly 71 minutes st...
Moroccan & North African
Members
Rustic Chicken Tagine, the way the moroccan coast does it, with Charred Onion -- generous, unfussy, and made f...
Moroccan & North African
Members
Grilled Zaalouk -- the kind of moroccan dish that tastes like it took all day but does not.