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Home / Recipes / Moroccan & North African / Harissa Shrimp in White Wine
Harissa Shrimp in White Wine
Moroccan & North African Members

Harissa Shrimp in White Wine

Comfort with a moroccan soul: harissa shrimp in White Wine, built on caramelized aromatics and a slow, steady simmer.

***** 4.5 · 126 ratings
16mPrep
21mCook
37mTotal
4Serves
MediumLevel
757Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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